Maybe this'll sound surprising after the competition, but I enjoy spicy and mild curries pretty equally. I think they both have their own merits and advantages.
But I'm also used to matching for other people's tastes when I make it. If Odasaku-san liked it, then it's just right for him. I liked just the way it was, but I wouldn't mind trying it hotter or milder. The others you talked to might just prefer spicier foods.
[His fingers flex, the muscle memory of reaching between the mild and spicy batches on the stove. Every once in a while, he'll miss Leblanc like this.]
I'm looking forward to see what you do with the hot pot, though. You did an amazing job with this.
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But I'm also used to matching for other people's tastes when I make it. If Odasaku-san liked it, then it's just right for him. I liked just the way it was, but I wouldn't mind trying it hotter or milder. The others you talked to might just prefer spicier foods.
[His fingers flex, the muscle memory of reaching between the mild and spicy batches on the stove. Every once in a while, he'll miss Leblanc like this.]
I'm looking forward to see what you do with the hot pot, though. You did an amazing job with this.